This is a refreshing summer dessert!! It calls for Pineapple Sherbet, I could not find it so I used Raspberry Sherbet, I then added extra crushed pineapple. It turned out great!!
1/2 gallon pineapple sherbet
1 quart vanilla ice cream
1 (10 oz) package frozen raspberries
1/2 cup crushed pineapple (drained)
2 - 3 bananas (chopped into chunks)
Thaw raspberries and add to slightly softened ice cream and sherbet. Mix in drained pineapple and chopped bananas. Mix well. Store in freezer compartment in tight container.
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