Nut Crust for Fish

I had recently made a nut crust for halibut. We enjoyed it very much! I had adjusted the recipe I used and did not write down what I did do. So last night I cooked salmon and decided to combine bread crumbs, melted butter and pecans. Later I added black pepper. I've decided the best part of the topping is the pecans. Next time I will use bread crumbs, melted butter, pecans, black pepper and parsley.