Pork Chops with Orange Soy Glaze

I've tried this with both Pork Chops and Chicken. The sauce is what makes it. It's wonderful!!

From Robin Miller at Food Network
4 pork loin chops, about 5 ounces each
Salt and freshly ground black pepper
1 tablespoon peanut oil
1 cup orange marmalade
1/2 cup reduced-sodium chicken broth
2 tablespoons reduced-sodium soy sauce
1 teaspoon seasame oil
12 ounces udon noodles or noodles of your choice, cooked according to package directions
2 tablespoons chopped scallions

Heat peanut oil in a large skillet over medium-high heat. Season both sides of pork with salt and black pepper. Add pork to the skillet and cook 2 minutes per side, until golden brown. In a medium bowl, using a spoon, combine orange marmalade, broth, soy sauce and sesame oil. Mix well and add to the pork in the pan. Bring to a simmer for 5 minutes or until pork is cooked through and sauce thickens and reduces. Arrange noodles on serving platter. Top with pork chops and sauce. Garnish with scallions just before serving.