Southwestern Potatoes Packet and Salmon Packet

The other night I fixed a foil packet dinner that I thought was nothing. My husband thought he was eating a meal kit for a King! I think the Orange Marmalade was the key because he put it on top of his potatoes as well as the Salmon.

Salmon Packet
Foil
Salmon
Seasoning Salt
Orange Marmalade

Place Salmon on foil. Sprinkle a little seasoning salt on top. Spread a thin layer of marmalade. Wrap up foil (double wrap). Bake in 350 degree F oven for 20 minutes. Warm up extra marmalade to add if desired.

Southwestern Potatoes Packet
Reynold's Wrap
2 sheets heavy duty foil
1 medium onion, thinly sliced
4 medium potaotes, cut in 1/2 inch cubes
1 teaspoon seasoned salt
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1 can (4.5 oz) chopped green chiles, undrained
1 cup shredded cheddar cheese
Salsa, Chopped fresh cilantro, Sour cream

Preheat oven to 450 degrees F or grill to medium-high. Spray foil with nonstick cooking spray. Center onions on sheet of foil. Top with potatoes. Combine seasoned salt, chili powder and cumin; Sprinkle over potatoes. Top with green chilies. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat to circulation inside. Bake 30 to 35 minutes on a cookie sheet in oven OR grill 15 to 18 minutes in covered grill. Sprinkle potatoes with cheese. Let stand about 2 minutes until cheese melts. Serve with salsa, chopped fresh cilantro and sour cream.