My husband is a great cook. He used to own a Mexican restaurant. This dish is one we both love and the flavors change according to the tomato with or without spices and the juice used.1 lb hamburger
Egg noodle pasta
Frozen peas
Tomato juice or V8 juice
Tomato sauce or Stewed tomatoes with or without spices
Brown hamburger, cook pasta and cook peas. Layer into a 2 quart casserole dish; hamburger, peas, noodles and hamburger. Pour in juice and top with tomato sauce. Cover and cook for 45 minutes at 350 degrees F.
1 comment:
I don't think I knew that Kay owned a restaurant! But his cookin' is delicious!
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