Italian, Spinach & Feta Bread

10 1/2 cups white bread flour
1/2 cup sugar
1 tablespoon salt
3 rounded tablespoons saf-instant yeast
4 to 12 teaspoons of Italian Spice Blend
3 quarter sized circles liquid lecithin*
4 cups hot water
1 cup Feta cheese
1 cup frozen spinach (thawed and drained)

Mix dry ingredients in kitchen aid or bosch. Add lecithin, water, spinach and cheese. Mix for 1 minute and check consistency. If dough is too dry, add more water. Dough should be sticky. Mix for 5 minutes. (Do not add flour to the dough after it has finished mixing.) Spray counter and pans with Pam. Shape loaves and cover iwth a dish towel. Let raise 25 minutes. Bake at 350 degrees F for 25 minutes. Makes 4 loaves.
*Squeeze or pour approximately 3 quartr sized circles of lecithin directly into the bowl. Do not measure. Enjoy!!!!