Buttered Noodles with Chives

I got this recipe from The Neelys on Food Network. I used what I had in the house, which was Fettuncini, sweet onion, dried chives and Mizathra cheese. We really liked this recipe!!

1 (12 oz) package wide egg noodles
4 tablespoons unsalted butter, divided
1 small shallot, finely diced
2 cloves garlic, finely diced
Kosher salt and freshly ground black pepper
2 tablespoons minced chives
2 tablespoon grated Parmesan cheese
1 tablespoon lemon juice

Cook the noodles in a large pot of boiling salted water over medium heat, according to the package directions. Drain in a collander and set aside. Melt 2 tablespoons butter in a large skillet over medium heat. Add the shallot and garlic and saute until tender. Season with salt and pepper, to taste. Add the remaining 2 tablespoons butter and when melted stir in the chives, Parmesan and lemon. Add the noodles to the skillet and toss to combine.