Brown Sugar-Glazed Potatoes

I found this in a Scandinavian Cookbok I have. I used regular potatoes because that's what I had in the house. We loved it!!

Cook 12 to 16 small new potatoes (about 2-inch diameter) in boiling salted water to cover about 20 minutes or until tender. Drain and peel. Heat 3/4 cup firmly packed brown sugar, 1/4 cup butter or margarine and 3 tablespoons milk in large frying pan, stirring to blend. Add potatoes; shake pan over medium-high heat until potatoes are coated with some of the sauce. Makes 6 to 8 servings.