Sweet and Sour Leftover Roast Beef

We cooked a 4 pound roast and now have leftover meat running out of our ears. I found this recipe at cooks.com. I did not have the green peppers and forgot the accent. We loved it. It would make a great bbq sandwich. I served it plain since I served the fingerling potatoes at that meal.

1-2 cups cold beef or pork

2 onions, sliced lengthwise

1 clove garlic

Oil

1 tablespoon cornstarch

1 cup water

1 tablespoon vinegar

2 tablespoons soy sauce

2 tablespoons brown sugar

1-2 green peppers

1 teaspoon Accent

Heat heavy frying pan. Add oil, crushed garlic, meat and onions. Heat until hot and brown. Mix water and cornstarch; add. Add remaining ingredients and cook slowly for 20 minutes. Serve with rice.