Armadillo Potaotes

I found this recipe at http://www.familyfun.com/. I didn't take the time to get the crumb mixture into the slits of the potatoes but it turned out great. I didn't peel the potatoes either. This is a keeper!!!!

1/4 cup bread crumbs

1/4 cup grated Parmesan cheese

1 tablespoon paprika

Salt and pepper to taste

Olive oil

6 Idaho potatoes, peeled and cut in half lengthwise

Heat the oven to 450 degrees F. In a bowl, mix together the bread crumbs, cheese, paprika, salt and pepper and 1 tablespoon of olive oil. Set the mixture aside. Transform each potato half into an armadillo by cutting 9 or so notches 1/2 to 1 inch deep in the rounded top. For each armadillo, cut a square of aluminum foil big enough to loosely wrap around it, brush the center with olive oil, then place the potato on it, flat side down. Sprinkle the top with some of the crumb mixture, pressing it into the grooves, then seal the potato in the aluminum foil. Arrange all of the foil-covered potatoes on a baking sheet and bake them for 40 to 45 minutes. Open the pouches carefully they will be hot and full of steam. Makes 1 dozen armadillos.