Twice-Baked Potatoes

I like this recipe because it combines white and sweet potatoes. I enjoy the cumin.

2 large potatoes
2 sweet potatoes
1/4 cup sour cream
1/4 teaspoon cumin
1 teaspoon salt
Butter-flavored spray
Paprika

Bake potatoes and sweet potatoes in a 400 degree F oven until soft, about 50 minutes. Cool potatoes slightly, cut them in half while still warm and gently scoop out pulp. Save skins from potatoes. Combine white and sweet potato pulp, sour cream, cumin and salt in food processor mixer until pureed. Heap potato mixture into empy shells, spray with butter spray and sprinkle with paprika. Place under broiler for five minutes or until lightly browned.