Rice Pudding

I added more cinnamon, only used 1/4 cup sugar and instant rice. We liked this rice!

2 cups long grain rice
7 cups water
1 (3" to 4" stick) cinnamon or 1/2 tsp
2 cups milk
3 egg yokes
1 cube butter
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
1/2 to 1 cup sugar (to taste)
1 tsp vanilla
Raisins, optional

Rinse the rice, bring to boil then reduce to simmer for about 20 minutes or until rice is tender, but firm, do not over cook. To prevent curdling - take a cup of rice (with liquid) and mix in egg yokes, then add back into the rest of the rice. Cook for 3 to 5 minutes. Add in the rest of the ingredients. Can be sesrved hot or cold. Makes about 20 servings.