Cornbread Salad

I made a valentine's dinner and invited my husband's brother and sisters. I made several dishes that they had never tasted. This is the one that got the most attention.

1 batch cornbread, cut into 1-inch cubes
1 (14.5 oz) can red kidney beans, rinsed and drained
1 (15 oz) can niblet corn, drained
1 medium Vidalia onion, finely chopped
1 large green bell pepper, finely chopped
3 large tomatoes, chopped
2 cups grated Sharp Cheddar
1 (8 oz) bottle ranch dressing
Chopped fresh parsley leaves, for garnish

Mix and bake cornbread according to the directions on the box. In the bottom of a large glass bowl, place cornbread cubes. Layer beans, corn, onion, bell pepper, tomatoes and cheese on top of cornbread. Spread ranch dressing evenly over cheese. Cover and refrigerate for at least 2 hours. Garnish with fresh parsley, if desired.

Four Corner Apron

I'm not the best sewer but I attempted to make an apron. It turned out great.

Anniversary

This is what we looked like 17 years ago today. February 8th.